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Search - Design and Equipment for Restaurants and Foodservice : A Management View

Design and Equipment for Restaurants and Foodservice : A Management View
Design and Equipment for Restaurants and Foodservice A Management View
Author: Costas Katsigris, Chris Thomas
The definitive guide to foodservice equipment and design-from inception to completion Good food, happy customers, and profits - the telltale signs of a thriving restaurant or foodservice facility. But if you're not paying attention to the hundreds of details involved in running a successful facility, you'll fall short of achieving all thr...  more »
ISBN-13: 9780471460060
ISBN-10: 0471460060
Publication Date: 3/24/2005
Pages: 576
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Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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