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Design and Equipment for Restaurants and Foodservice: A Management View
Design and Equipment for Restaurants and Foodservice A Management View
Author: Costas Katsigris, Chris Thomas
The New Edition of a Favorite Resource! From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decisi...  more »
ISBN-13: 9780471762485
ISBN-10: 0471762482
Publication Date: 10/6/2008
Pages: 624
Edition: 3
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Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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