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Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
Author: John C. Birchfield, Raymond T. Sparrowe
This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act. — * New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities. — * The au...  more »
ISBN-13: 9780471292098
ISBN-10: 0471292095
Publication Date: 9/10/2002
Pages: 336
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Publisher: John Wiley Sons
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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