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Search - List of Books by John C. Birchfield

Total Books: 10

Chronological List
Alphabetical List
Available Only List

Design and Layout of Foodservice Facilities Instructor's Manual

2008 - Design and Layout of Foodservice Facilities Instructor's Manual (Paperback)
ISBN-13: 9780470135051
ISBN-10: 0470135050

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Design and Layout of Foodservice Facilities

2007 - Design and Layout of Foodservice Facilities (Hardcover) → Paperback, Hardcover
ISBN-13: 9780471699637
ISBN-10: 0471699632
Genres: Business & Money, Science & Math

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Marketing by Menu

2004 - Marketing By Menu (Hardcover) → Hardcover
ISBN-13: 9780471719298
ISBN-10: 0471719293

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2004 - Fundamentals of Menu Planning (Hardcover) → Paperback

Design and Layout of Foodservice Facilities

2002 - Design and Layout of Foodservice Facilities (Hardcover) → Paperback, Hardcover
ISBN-13: 9780471292098
ISBN-10: 0471292095
Genres: Business & Money, Science & Math, Engineering & Transportation, By Publisher, Substores

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Design and Layout of Foodservice Facilities

1988 - Design and Layout of Foodservice Facilities (Hardcover) → Paperback, Hardcover
ISBN-13: 9780442210427
ISBN-10: 0442210426
Genres: Business & Money, Cookbooks, Food & Wine, Reference, Travel, Engineering & Transportation

Currently 4/5 Stars.

1

Design and Layout of Foodservice Facilities

1988 - Design and Layout of Foodservice Facilities (Hardcover) → Paperback, Hardcover
ISBN-13: 9780471288657
ISBN-10: 0471288659
Genres: Business & Money, Reference, Substores

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Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities (Paperback) → Hardcover
ISBN-13: 9780471413004
ISBN-10: 0471413003
Genre: Science & Math

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Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities (Hardcover) → Paperback, Hardcover
ISBN-13: 9780471442431
ISBN-10: 0471442437
Genre: Science & Math

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Foodservice Operations Manual a Guide for Hotels Restaurants and Institutions (Hardcover)

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