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Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
Author: John C. Birchfield, John, Jr Birchfield
A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference ...  more »
ISBN-13: 9780471699637
ISBN-10: 0471699632
Publication Date: 12/4/2007
Pages: 368
Edition: 3
Rating:
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Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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