Search -
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities Author:John C. Birchfield This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act. — * New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities. — * The au... more »thors have academic and practical industry experience in foodservice facilities design.« less