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A Dictionary of Japanese Food: Ingredients and Culture
A Dictionary of Japanese Food Ingredients and Culture
Author: Richard Hosking
For nearly two decades, A Dictionary of Japanese Food has been helping food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Nominated for the Glenfiddich Food Book of the Year Award in 1997, this timeless volume is the first and only book of its kind on the subject. — Definitions in ordinary c...  more »
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ISBN-13: 9784805313350
ISBN-10: 4805313358
Publication Date: 2/24/2015
Pages: 224
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Publisher: Tuttle Publishing
Book Type: Paperback
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