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Easy Japanese Cookbook: The Step-by-Step Guide to Deliciously Easy Japanese Food at Home
Easy Japanese Cookbook The Step-by-Step Guide to Deliciously Easy Japanese Food at Home
Author: Emi Kazuko
Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimi?if these are all dishes that you?d love to be able to prepare and eat at home, then look no further! Aimed at those new to the foods and techniques used in Japanese cooking, this guide to one of the world?s greatest cuisines takes you through the process of creating delicious Eas...  more »
ISBN-13: 9781844837229
ISBN-10: 184483722X
Publication Date: 11/4/2008
Pages: 216
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Publisher: Duncan Baird
Book Type: Spiral-bound
Members Wishing: 0
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