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Encyclopedia Of Asian Food
Encyclopedia Of Asian Food
Author: Charmaine Solomon
Asian markets remain the last mystery to the West - until now. Charmaine Solomon's Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands.
ISBN-13: 9781742570099
ISBN-10: 1742570097
Publication Date: 7/1/2010
Pages: 608
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Publisher: New Holland Australia
Book Type: Hardcover
Members Wishing: 2
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