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The Essential Japanese Kitchen: A practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs
The Essential Japanese Kitchen A practical guide to the ingredients and techniques of Japanese cooking with over 350 photographs
Author: Emi Kazuko
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
ISBN-13: 9780754825609
ISBN-10: 0754825604
Publication Date: 11/16/2012
Pages: 128
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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