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The Fearless International Foodie Conquers Pan-Asian Cuisine
The Fearless International Foodie Conquers PanAsian Cuisine
Author: David D'Aprix
Are you a fearless foodie? Do you know the difference between a soba noodle and an udon noodle? Does your collection of spices include holy basil, lemon grass, kaffir leaf, and galanga? If so, then you are definitely a Fearless Foodie. And if not, then become one. — Dig in and enjoy the hottest trends in dining--Japanese, Thai, Korean, ...  more »
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ISBN-13: 9780609806579
ISBN-10: 0609806572
Publication Date: 10/16/2001
Pages: 320
Rating:
  • Currently 3.1/5 Stars.
 7

3.1 stars, based on 7 ratings
Publisher: Living Language
Book Type: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed The Fearless International Foodie Conquers Pan-Asian Cuisine on + 124 more book reviews
Helpful Score: 1
Wonderful book for anyone who is interested in EATING Pacific & Asian Food. Translation of the food name and ingredient to English. Detailed information on eating customs & foods in these lands.
CocoCee avatar reviewed The Fearless International Foodie Conquers Pan-Asian Cuisine on + 404 more book reviews
Helpful Score: 1
I wasn't paying attention when I ordered this book; I thought it was part travel memoir. If you are traveling to Asia, going to new Asian restaurants, or got a new Asian cookbook, this might be of help. However, if you frequent the any of the following cuisines, you won't need this book because you've already experienced the food and don't need further explanations: Japanese, Thai, Korean, Laotian, Vietnamese, Cambodian, Malay.
Read All 2 Book Reviews of "The Fearless International Foodie Conquers PanAsian Cuisine"


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