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The Festive Food of India & Pakistan (The Festive Food series)
The Festive Food of India Pakistan - The Festive Food series
Author: Louise Nicholson
"The Festive Food of India and Pakistan" is a culinary celebration of the varying feasts and festivals of this vibrant, culturally eclectic and colourful part of the world. Eat Raan of Lamb at Id Ul-Fitr, the Muslim festival celebrating the end of Ramadan; or indulge in Almond Fudge at Diwali, the Hindu festival of lights; or enjoy a Prune and C...  more »
ISBN-13: 9781856266772
ISBN-10: 185626677X
Publication Date: 4/1/2008
Pages: 94
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Publisher: Kyle Cathie
Book Type: Hardcover
Members Wishing: 0
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