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The Festive Food of India & Pakistan (The Festive Food series)
The Festive Food of India Pakistan - The Festive Food series Author:Louise Nicholson "The Festive Food of India and Pakistan" is a culinary celebration of the varying feasts and festivals of this vibrant, culturally eclectic and colourful part of the world. Eat Raan of Lamb at Id Ul-Fitr, the Muslim festival celebrating the end of Ramadan; or indulge in Almond Fudge at Diwali, the Hindu festival of lights; or enjoy a Prune and C... more »laret Mould for Christmas - the cultural and religious influences are aplenty in the exotic food of this region and now you can create these dishes for yourself.« less