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A Flash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-Fry
A Flash in the Pan 100 Fast and Furious Recipes for Wok and Stir-Fry
Author: Shirley Gill, Liz Trigg
Stir-frying is an ancient cooking technique with origins in the Far East, but its popularity has spread throughout the world and its benefits are thoroughly modern. With this Comprehensive book in hand, home cooks can assemble and cook delicious dishes in minutes, using very little oil, meaning ingredients lose almost no nutritional value and a...  more »
ISBN-13: 9781859674802
ISBN-10: 1859674801
Publication Date: 2/1997
Pages: 192
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Publisher: Lorenz Books
Book Type: Paperback
Members Wishing: 1
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