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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
The Flavor Matrix The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Author: James Briscione, Brooke Parkhurst
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor — As an instructor at one of the world?s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious...  more »
ISBN-13: 9780544809963
ISBN-10: 0544809963
Publication Date: 3/6/2018
Pages: 320
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Publisher: Houghton Mifflin Harcourt
Book Type: Hardcover
Members Wishing: 3
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