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Flavours of India
Flavours of India
Author: Madhur Jaffrey
130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala, a Bengali Muslim dish using goat meat, lemon, milk, yoghurt and saffron; and Goan Bebinca, cardamom flavoured layered pancakes. Delight in the rich flavours of such tantalizing dishes a...  more »
ISBN-13: 9780563370741
ISBN-10: 0563370742
Publication Date: 2/16/1995
Pages: 320
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Publisher: BBC Books
Book Type: Hardcover
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