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Food and Beverage Cost Control, Sixth Edition
Food and Beverage Cost Control Sixth Edition
Author: Lea R. Dopson, David K. Hayes
In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of co...  more »
ISBN-13: 9781118988497
ISBN-10: 1118988493
Publication Date: 2/9/2015
Pages: 528
Edition: 6
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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