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Search - List of Books by Lea R. Dopson

Total Books: 21

Chronological List
Alphabetical List
Available Only List

Managerial Accounting for the Hospitality Industry 2e

2016 - Managerial Accounting for the Hospitality Industry 2e (Paperback)
ISBN-13: 9781119386223
ISBN-10: 1119386225

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Food and Beverage Cost Control Sixth Edition Study Guide

2015 - Food and Beverage Cost Control Sixth Edition Study Guide (Paperback)
ISBN-13: 9781119061571
ISBN-10: 1119061571
Genres: Business & Money, Reference

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Food and Beverage Cost Control Sixth Edition

2015 - Food and Beverage Cost Control Sixth Edition (Hardcover)
ISBN-13: 9781118988497
ISBN-10: 1118988493
Genre: Business & Money

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Food and Beverage Cost Control Study Guide

2010 - Food and Beverage Cost Control Study Guide (Paperback) → Paperback
ISBN-13: 9780470251393
ISBN-10: 0470251395
Genres: Business & Money, Science & Math

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Food and Beverage Cost Control

2010 - Food and Beverage Cost Control (Hardcover) → Hardcover
ISBN-13: 9780470251386
ISBN-10: 0470251387
Genre: Business & Money

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Managerial Accounting for the Hospitality Industry Study Guide

2008 - Managerial Accounting for the Hospitality Industry Study Guide (Paperback)
ISBN-13: 9780470140550
ISBN-10: 0470140550

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Managerial Accounting for the Hospitality Industry

2008 - Managerial Accounting for the Hospitality Industry (Hardcover)
ISBN-13: 9780471723370
ISBN-10: 0471723371
Genre: Business & Money

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Food and Beverage Cost Control AND Study Guide

2007 - Food and Beverage Cost Control and Study Guide (Hardcover)
ISBN-13: 9780470167731
ISBN-10: 0470167734
Genres: Business & Money, Science & Math

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2006 - Purchasing for Chefs with Food Beverage Cost Control 3re (Paperback)

2005 - Chic Baking Set (Paperback)

2005 - Chic (Paperback)

CHIC Baking/Pastry

2005 - Chic Baking/pastry (Hardcover) → Hardcover
ISBN-13: 9780471740308
ISBN-10: 0471740306
Genre: Cookbooks, Food & Wine

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2005 - Chic Hospitality (Hardcover)

2004 - Food and Beverage Cost Control with Culinary Math 2re (Hardcover)

Food and Beverage Cost Control Workbook

2001 - Food and Beverage Cost Control Workbook (Paperback)
ISBN-13: 9780471149934
ISBN-10: 0471149934
Genre: Business & Money

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