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Food and Beverage Cost Control Study Guide
Food and Beverage Cost Control Study Guide
Author: Lea R. Dopson, David K. Hayes, Jack E. Miller
Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition ...  more »
ISBN-13: 9780470140581
ISBN-10: 0470140585
Publication Date: 4/13/2007
Pages: 192
Edition: 4
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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