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Food and Beverage Cost Control Workbook
Food and Beverage Cost Control Workbook
Author: Jack E. Miller, David K. Hayes, Lea R. Dopson
The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.
ISBN-13: 9780471149934
ISBN-10: 0471149934
Publication Date: 5/2001
Pages: 84
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Publisher: John Wiley Sons
Book Type: Paperback
Members Wishing: 0
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