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Food and Beverage Cost Control: AND Study Guide
Food and Beverage Cost Control AND Study Guide
Author: Lea R. Dopson
Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition ...  more »
ISBN-13: 9780470167731
ISBN-10: 0470167734
Publication Date: 5/11/2007
Edition: 4th
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Publisher: John Wiley & Sons Ltd
Book Type: Hardcover
Members Wishing: 0
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