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Food and Beverage Cost Control, Study Guide
Food and Beverage Cost Control Study Guide
Author: Lea R. Dopson
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary f...  more »
ISBN-13: 9780470251393
ISBN-10: 0470251395
Publication Date: 8/9/2010
Pages: 216
Edition: 5
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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