Skip to main content
PBS logo
 
 

Search - The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
The Food Chemistry Laboratory A Manual for Experimental Foods Dietetics and Food Scientists Second Edition - Contemporary Food Science
Author: Connie M. Weaver, James R. Daniel
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in m...  more »
ISBN-13: 9780849312939
ISBN-10: 0849312930
Publication Date: 2/26/2003
Pages: 152
Edition: 2
Rating:
  ?
0 stars, based on 0 rating
Publisher: CRC
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2025 PaperBackSwap.com. All Rights Reserved.