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Search - The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An ... using ingredients, equipment and techniques

The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An ... using ingredients, equipment and techniques
The Food Cooking of Cambodia Over 60 authentic classic recipes from an undiscovered cuisine shown step-by-step in over 250 stunning photographs An using ingredients equipment and techniques
Author: Ghillie Basan
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
ISBN-13: 9781844763511
ISBN-10: 184476351X
Publication Date: 4/25/2008
Pages: 96
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 2
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