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The Food of France
The Food of France
Author: Waverley Root
Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.
ISBN-13: 9780679738978
ISBN-10: 0679738975
Publication Date: 6/2/1992
Pages: 496
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Vintage
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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