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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands
The Food of Indonesia Delicious Recipes from Bali Java and the Spice Islands
Author: Heinz Von Holzen, Lother Arsana
A little more than a decade ago, Swiss-born chef Heinz von Holzen wrote the first cookbook to document Bali's incredible cuisine. Now, von Holzen broadens his scope to include all the fabled Spice Islands of Indonesia. — The Food of Indonesia shares seventy-nine tantalizing recipes for the most popular dishes?along with detailed descriptions of c...  more »
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ISBN-13: 9780804845137
ISBN-10: 0804845131
Publication Date: 2/10/2015
Pages: 112
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Publisher: Periplus Editions (HK) ltd.
Book Type: Paperback
Members Wishing: 0
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