Food Lover's Guide to France Author:Patricia Wells From the author of the acclaimed Food Lover's Guide to Paris, here is a passionate, discriminating guide to the rest of France-from the camembert farms of Normandy to the tree-shaded farms of Provence. Easy to find, or off the beaten track, steeped in tradition or newly established, her discoveries are too wonderful to be overlooked. — Cha... more »pters are arranged by province, and being with an introduction to the region, including a map, the best months to visit, and a schedule of daily markets. Entries include phone numbers, business hours, and specific directions where necessary.
Each chapter also serves up a bonus sampling of the region's signature dishes, all tested for American kitchens. Accented by over 150 evocative photographs taken especially for the book, and featuring a French/English food glossary with more than 1000 entries, this guide captures the food magic that is France. 59,000 copies in print. Selection of the Book-of-the-Month Club.« less