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The Food and Wine of France: Eating and Drinking from Champagne to Provence
The Food and Wine of France Eating and Drinking from Champagne to Provence
Author: Edward Behr
In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, c...  more »
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ISBN-13: 9781515909729
ISBN-10: 1515909727
Publication Date: 8/2/2016
Edition: Unabridged
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Publisher: Tantor Audio
Book Type: Audio CD
Other Versions: Hardcover
Members Wishing: 0
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