Tags - Food Books

1 to 10 of 496
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Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
Author: Eric Schlosser
  • Currently 4/5 Stars.
 599

Book Type: Paperback
Publication Date:

Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia
Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia
Author: Elizabeth Gilbert
  • Currently 3.5/5 Stars.
 4025

Book Type: Paperback
Publication Date:

Garlic and Sapphires : The Secret Life of a Critic in Disguise
Garlic and Sapphires : The Secret Life of a Critic in Disguise
Author: Ruth Reichl
  • Currently 4/5 Stars.
 205

Book Type: Paperback
Publication Date:

Tender at the Bone:  Growing Up at the Table
Tender at the Bone: Growing Up at the Table
Author: Ruth Reichl
  • Currently 4.1/5 Stars.
 294

Book Type: Paperback
Publication Date:

Julie and Julia: My Year of Cooking Dangerously
Julie and Julia: My Year of Cooking Dangerously
Author: Julie Powell
  • Currently 3.3/5 Stars.
 238

Book Type: Mass Market Paperback
Publication Date:

Eat This, Not That!
Eat This, Not That!
Author: David Zinczenko, Matt Goulding
  • Currently 3.8/5 Stars.
 279

Book Type: Paperback
Publication Date:

Comfort Me with Apples: More Adventures at the Table
Comfort Me with Apples: More Adventures at the Table
Author: Ruth Reichl
  • Currently 3.9/5 Stars.
 132

Book Type: Paperback
Publication Date:

In Defense of Food: The Myth of Nutrition and the Pleasures of Eating
In Defense of Food: The Myth of Nutrition and the Pleasures of Eating
Author: Michael Pollan
  • Currently 3.9/5 Stars.
 140

Book Type: Hardcover
Publication Date:

The Complete Book of Food Counts- 5th Edition (Complete Book of Food Counts)
The Complete Book of Food Counts- 5th Edition (Complete Book of Food Counts)
Author: Corinne T. Netzer
  • Currently 4/5 Stars.
 12

Book Type: Mass Market Paperback
Publication Date:

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
  • Currently 3.9/5 Stars.
 348

Book Type: Paperback
Publication Date:

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