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France: A Culinary Journey
France A Culinary Journey
Author: Alexandra Michell (Editor)
A portrait of France's regional cuisine includes over two hundred recipes emphasizing local produce and traditional cooking methods, plus wine lists, maps of wine producing regions, and more.
ISBN-13: 9780002550314
ISBN-10: 0002550318
Publication Date: 8/1/1992
Pages: 272
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Collins Pub San Francisco
Book Type: Hardcover
Members Wishing: 0
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