Francesca French SpanishLanguage Edition - Coleccion Williams-Sonoma Author:Diane Rossen Worthington Fans of French cooking will appreciate these time-honored classics and exciting new recipes - all of which have been designed for the way people cook today. Color photographs capture the allure of fragrant Coq au Vin, sizzling Pepper-Coated Steak, and sweet Crème Brûlée in this Spanish-language cookbook from the Williams-Sonoma Collection.