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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
French Cheeses The Visual Guide to More Than 350 Cheeses from Every Region of France
Author: Tomoko Yamada, Kazuko Masui
A mouth-watering guide to more than 350 cheeses from every region of France, this definitive reference captures a vast array of savory fromages. Designed for both amateur enthusiasts and serious gourmets, this easy-to-use book enables readers to appreciate the flavors and the process of cheesemaking. Organized alphabetically, each cheese, its se...  more »
ISBN-13: 9780789410702
ISBN-10: 0789410702
Publication Date: 10/1/2000
Pages: 240
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Publisher: DK Publishing
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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