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French Food, American Accent
French Food American Accent
Author: Joan Schwartz
The most acclaimed new interpreter of French cuisine since Alice Waters shares the techniques and the philosophy behind her award-winning approach to French food. With Debra Ponzek as their guide, a new generation of home cooks can truly participate in the next wave of culinary innovation. National ads/media.
ISBN-13: 9780517230725
ISBN-10: 0517230720
Publication Date: 1/8/2008
Pages: 288
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Publisher: Gramercy
Book Type: Hardcover
Members Wishing: 0
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