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Fundamentals of Menu Planning
Fundamentals of Menu Planning
Author:
A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept. Fundamentals of Menu Planning, Second Edition offers a complete and thoroughly accessible review of the principles of planning a menu, from concept development an... more »
Author:
A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept. Fundamentals of Menu Planning, Second Edition offers a complete and thoroughly accessible review of the principles of planning a menu, from concept development an... more »
ISBN-13: 9780471705239
ISBN-10: 0471705233
Publication Date: 8/4/2004
Pages: 576
Rating: ?
ISBN-10: 0471705233
Publication Date: 8/4/2004
Pages: 576
Rating: ?
0 stars, based on 0 rating
Publisher: John Wiley Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
