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Search - Garde Manger: Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson eText -- Access Card Package

Garde Manger: Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson eText -- Access Card Package
Garde Manger Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson eText Access Card Package
Author: The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
ACF?s Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef?s tips, and recipes and each unit includes learning activities and benchmark formulas that encour...  more »
ISBN-13: 9780133929331
ISBN-10: 0133929337
Publication Date: 8/16/2014
Edition: 1
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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