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Search - List of Books by Gillian Riley

Gillian Riley is an English food writer. She is a leading authority on the history of Italian Cooking. She wrote the Oxford Companion to Italian Food (2007) and edited and translated the work of Giacomo Castelvetro.
This author page uses material from the Wikipedia article "Gillian Riley", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 23
Renaissance Recipes
1993 - Renaissance Recipes [Painters Food] (Hardcover)
ISBN-13: 9781566405775
ISBN-10: 1566405777
Genres: Arts & Photography, Cookbooks, Food & Wine
  • Currently 3/5 Stars.
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