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Goose Fat and Garlic: Country Recipes From South-West France
Goose Fat and Garlic Country Recipes From SouthWest France
Author: Jeanne Strang
This is a celebration of la cuisine du terroir-the cooking of the land-the high quality of the yearly harvest and a style of cooking that is rooted in the rural culture of South-west France. With over 200 classical, country cooking recipes, coupled with fascinating information and anecdotes, every page of this book will delight and inspire.
ISBN-13: 9781904920397
ISBN-10: 190492039X
Publication Date: 3/25/2006
Pages: 352
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Publisher: Kyle Books
Book Type: Paperback
Members Wishing: 0
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