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Greene on Greens
Greene on Greens
Author: Bert Greene
Hot Red Kiev Borscht. Plum Crazy Carrots. Brazilian Avocado Cream. A Classic Cold Vinaigrette. French Chou Chou and Germantown Slaw. — From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes, flans, quiches, souffles, tarts, breads, cakes, pi...  more »
ISBN-13: 9780894806599
ISBN-10: 0894806599
Publication Date: 1/5/1984
Pages: 432
  • Currently 3.2/5 Stars.

3.2 stars, based on 12 ratings
Publisher: Workman Publishing Company
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Greene on Greens on + 3352 more book reviews
Helpful Score: 1
Arranged alphabetically. Gives some background to particular vegetables as well as recipes. Sampling of recipes: Corned Beef and Cabbage in Horseradish Cream; Eggplant Rollatini; Chilled Tangerine and Onion Slaw; French Provincial Potato Salad; Norman Beans with Eggs; Zucchini Pickles; and a whole lot more.
Read All 2 Book Reviews of "Greene on Greens"


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