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Guia Del Supervisor: Las Mejores Prcticas De Seguridad E Higiene
Guia Del Supervisor Las Mejores Prcticas De Seguridad E Higiene
Author: David McSwane, Richard Linton, Nancy R. Rue, FMI SuperSafeMark
The Supervisor's Guide is a full-color, quick and easy read, of the "must know" information about food safety and sanitation in retail food operations. This fully updated guide to the 2001 FDA Food Code, is an effective learning tool—rich in industry photos, cartoon illustrations, and fast read charts/graphs. Instruction...  more »
ISBN-13: 9780130424068
ISBN-10: 0130424064
Publication Date: 8/31/2004
Pages: 368
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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