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Happy Cooking: More Light Classics from Today's Gourmet
Happy Cooking More Light Classics from Today's Gourmet Author:Jacques Pepin The third volume in Pepin's bestselling Today's Gourmet series offers an irresistible collection of more than 100 recipes reflecting Pepin's own style of fresh, contemporary cooking rooted in French cuisine. This volume includes all the recipes, menus, and techniques introduced in the third season of Today's Gourmet<... more »/em>, which began airing on PBS in November 1994. Photos and illustrations.« less