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Howard Hillman is an author specializing in travel, cooking, and wine, including a book on kitchen science that has seen three editions. He is a graduate of Harvard Business School, and has published over 25 books. He maintains an extensive website on "Wonders of the World." He wrote the "longest article ever to appear in The New York Times Travel Section."

This author page uses material from the Wikipedia article "Howard Hillman", which is released under the Creative Commons Attribution-Share-Alike License 3.0