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Indian Cooking (Periplus Cookbooks) (Cooking (Periplus))
Indian Cooking - Periplus Cookbooks - Cooking Periplus
Author: Jan Purser, Ajoy Joshi
A collection of over 60 authentic and yet simple dishes from across the regions of India. From the basic spice mixes so important to Indian cooking, to the crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes within are superb on their own or when served in combination as a traditional thali-style ...  more »
ISBN-13: 9780794650339
ISBN-10: 0794650333
Publication Date: 9/15/2007
Pages: 128
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Periplus Editions
Book Type: Hardcover
Members Wishing: 0
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