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Introduction to Culinary Arts
Introduction to Culinary Arts
Author: Jerry Gleason, The Culinary Institute of America (CIA)
ISBN-13: 9780132737449
ISBN-10: 0132737442
Publication Date: 1/1/2014
Pages: 912
Edition: 2nd Revised edition
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 1
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