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Tags - James Beard Cookbook Hall Of Fame Books

1 to 10 of 15
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Eating In
Eating In
Author: Betty Harper Fussell
  • Currently 2.2/5 Stars.
 3
Book Type: Paperback
Publication Date:
The Story of Corn
The Story of Corn
Author: Betty Fussell
  • Currently 5/5 Stars.
 1
Book Type: Paperback
Publication Date:
I Hear America Cooking
I Hear America Cooking
Author: Betty Fussell
  • Currently 3.5/5 Stars.
 2
Book Type: Hardcover
Publication Date:
The Story Of Corn
The Story Of Corn
Author: Betty Fussell
  • Currently 3.8/5 Stars.
 2
Book Type: Hardcover
Publication Date:
I Hear America Cooking: The Cooks and Recipes of American Regional Cuisine
I Hear America Cooking: The Cooks and Recipes of American Regional Cuisine
Author: Betty Fussell
  • Currently 2.5/5 Stars.
 1
Book Type: Paperback
Publication Date:
Raising Steaks: The Life and Times of American Beef
Raising Steaks: The Life and Times of American Beef
Author: Betty Fussell
  ?
Book Type: Paperback
Publication Date:
I Hear America Cooking
I Hear America Cooking
Author: Betty Fussell
  ?
Book Type: Paperback
The Book of Jewish Food
The Book of Jewish Food
Author: Claudia Roden
  • Currently 5/5 Stars.
 2
Book Type: Paperback
Publication Date:
I Hear America Cooking
I Hear America Cooking
Author: Betty Fussell
  ?
Book Type: Paperback
My Kitchen Wars
My Kitchen Wars
Author: Betty Fussell
  • Currently 3.7/5 Stars.
 7
Book Type: Paperback
Publication Date:
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