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Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
Japanese Foods That Heal Using Traditional Japanese Ingredients to Promote Health Longevity WellBeing
Author: John Belleme, Jan Belleme, Christina Pirello
A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal ben...  more »
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ISBN-13: 9780804835947
ISBN-10: 0804835942
Publication Date: 1/15/2007
Pages: 224
Edition: 1
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Tuttle Publishing
Book Type: Paperback
Members Wishing: 2
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