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Japanese Kitchen: A book of essential ingredients with over 200 authentic recipes (Kitchen Series)
Japanese Kitchen A book of essential ingredients with over 200 authentic recipes - Kitchen Series
Author: Kimiko Barber
The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan. Kimiko Barber presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum), covering history,
ISBN-13: 9781856269704
ISBN-10: 1856269701
Publication Date: 5/16/2011
Pages: 240
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Publisher: Kyle Cathie--Canada Only
Book Type: Paperback
Members Wishing: 0
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