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The Japanese Kitchen: A Cook's Guide to Japanese Ingredients
The Japanese Kitchen A Cook's Guide to Japanese Ingredients
Author: Emi Kazuko
Japanese cooking in intrinsically linked to the country's history, tradition and philosophy - from how food is prepared and cooked to how it is served and received. Dishes are selected to suit the season and the occasion, and the ingredients are prepared to best highlight their natural flavors and textures. This book explores the secrets of a u...  more »
ISBN-13: 9781842157589
ISBN-10: 1842157582
Publication Date: 6/25/2003
Pages: 128
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Publisher: Southwater
Book Type: Paperback
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