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Japanese
Japanese
Author: Lulu Grimes
The Taste of Japan - Japanese cuisine is one of the healthiest, most varied, and beautifully presented in the world. Its dishes are characterized by delicate flavors and fresh ingredients. This book is the perfect introduction to Japanese cooking, describing a wide range of recipes, helping you to capture the taste of Japan in your own home. — Ch...  more »
ISBN-13: 9781405463294
ISBN-10: 1405463295
Publication Date: 2006
Pages: 96
Rating:
  • Currently 2.5/5 Stars.
 4
2.5 stars, based on 4 ratings
Publisher: Parragon Publishing
Book Type: Hardcover
Members Wishing: 0
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 CocoCee avatar reviewed Japanese on + 404 more book reviews
Great glossy cookbook with photographs of every recipe. Easy to follow directions, ingredients easily available. Great introductory book to Japanese cooking.


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