Every recipe in this book has step by step instructions and beautiful photos of the finished dish. Everything Chinese is here, from appetizers to desert. Cooking methods and utensils are also explained in detail. There are over 180 recipes in this book. I find the instructions easy to follow and the picture of the finished product really helped me a lot.
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The Joy of Chinese Cooking
The Joy of Chinese Cooking
Author:
180 Chinese recipes with step-by-step photos showing techniques used.
Author:
180 Chinese recipes with step-by-step photos showing techniques used.
ISBN-13: 9780517410202
ISBN-10: 0517410206
Publication Date: 12/12/1988
Pages: 317
Rating: ?
ISBN-10: 0517410206
Publication Date: 12/12/1988
Pages: 317
Rating: ?
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