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Joy of Persian Cooking
Joy of Persian Cooking
Author: Pari Ardalan Malek
In clear, easy-to-follow steps, the author guides even the most novice cook through her collection of more than 500 declicious recipes ranging from a basic omelette to a simple pasta or a sophisticated tiramisu. Her recipes are drawn from her home country of Iran (and include several passed down from her ancient ancestors from Kurdistan), as wel...  more »
ISBN-13: 9781930637122
ISBN-10: 1930637128
Publication Date: 12/1/2000
Pages: 280
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Publisher: Abjad Book Designers & Builders
Book Type: Spiral-bound
Members Wishing: 1
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