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Ken Hom's Chinese Cookery
Ken Hom's Chinese Cookery
Author: Ken Hom
A revised edition of Ken Hom's bestselling book on Chinese cookery, containing recipes for every course, including soups, meat, chicken, duck, game and fish dishes, vegetarian meals, rice and noodles, snacks and sweets. There is also background information on ingredients, equipment and techniques.
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ISBN-13: 9780060960599
ISBN-10: 0060960590
Publication Date: 1986
Pages: 191
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Publisher: Harper Perennial
Book Type: Paperback
Other Versions: Hardcover
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